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DOI:10.31220/agriRxiv.2021.00106
声明:预印本系统所发表的论文仅用于最新科研成果的交流与共享,未经同行评议,因此不建议直接应用于指导生产实验。

Enhancing the climate resilience of coffee production.

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    Abstract: Abstract Climate change is adversely affecting coffee production, impacting both yields and quality. Coffee production is dominated by the cultivation of Arabica and Robusta coffee, species that represent 99% of production, but both species will be affected by climate change. Sustainable management practices that can enhance the resilience of production are urgently needed, as coffee production supports the livelihoods of over 25 million people across the world, the majority of whom are smallholder farmers located in the coffee belt spanning the tropics. We conducted a systematic review, identifying 78 studies that describe agro-ecological practices that have potential to enhance climate resilience. Adverse environmental impacts include a reduction in area suitable for production, lower yields, increased intensity and frequency of extreme climate events, and greater incidence of pests and diseases. Potential environmental solutions include altitudinal shifts, the introduction of new, more resilient cultivars, altering agrochemical inputs, and integrating agroforestry. However, financial, environmental and technical constraints limit the availability of many of these approaches to farmers, particularly smallholder producers. There is therefore an urgent need to address these barriers through appropriate policy mechanisms in order to continue meeting growing demand for coffee.

    Key words: coffee production; production; potential; environmental; climate resilience; enhanc

    提交时间:2021-01-01

    版权声明:作者本人独立拥有该论文的版权,预印本系统仅拥有论文的永久保存权利。任何人未经允许不得重复使用。
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  • 序号 提交日期 编号 操作
    1 2021-01-01

    10.31220/agriRxiv.2021.00106V1

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引用格式

Phoebe Bracken, Paul J. Burgess, Nicholas T. Girki. Enhancing the climate resilience of coffee production.. 2021. agriXiv.2021.00106

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