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DOI:10.31220/agriRxiv.2021.00108
声明:预印本系统所发表的论文仅用于最新科研成果的交流与共享,未经同行评议,因此不建议直接应用于指导生产实验。

Copper use in organic agriculture in twelve European countries.

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    Abstract: Abstract Reduction of copper-based fungicides with the final aim of phasing out has a high priority in European policy as well as in organic agriculture. Our survey aims at providing an overview of the current use of copper-based plant protection products in European organic agriculture and the need for alternatives to allow policy makers to develop strategies for a complete phasing out. Due to a lack of centralized databases on pesticide use, our survey combines expert knowledge on permitted and real copper use per crop and country with statistics on organic area. In the 12 surveyed countries, covering together 83% of the European organically managed horticultural area, we calculated approximately 3258 t copper metal per year are consumed by organic agriculture, equalling to 53% of the permitted annual dosage. This amount is split between olives (1263 t y -1 , 39%), grapevine (990t y -1 , 30%), and almonds (317 t y -1 , 10%), followed by other crops with much smaller annual uses (<80 t y -1 ). Potato, usually considered a highly demanding plant for copper inputs, only uses 39 t y -1 of copper per year. In 56% of the allowed cases (countries × crops), farmers use less than half of the allowed amount, and in 27% less than a quarter, with some variability between countries. Considering the large volumes of copper used annually, replacement of copper seems only feasible if all preventive strategies from the crop protection pyramid are fully implemented and several affordable alternative plant protection products are successfully brought to the market.

    Key words: organic agriculture; copper; countries; of copper; allowed; less tha

    提交时间:2021-01-01

    版权声明:作者本人独立拥有该论文的版权,预印本系统仅拥有论文的永久保存权利。任何人未经允许不得重复使用。
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  • 序号 提交日期 编号 操作
    1 2021-01-01

    10.31220/agriRxiv.2021.00108V1

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引用格式

Lucius Tamm, Barbara Thuerig, Stoilko Apostolov, Hugh Blogg, Esmeralda Borgo, Paola E. Corneo, Susanne Fittje, Michelangelo de Palma, Ádám Donkó, Catherine Experton, E. Marin, Ángela Morell Pérez, I. Pertot, Anton M. H. Rasmussen, Håvard Steinshamn, Airi Vetemaa, Helga Willer, Joëlle Herforth-Rahm. Copper use in organic agriculture in twelve European countries.. 2021. agriXiv.2021.00108

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